So now the race is almost upon me. The race is this Sunday. I've put in the training miles (except for the 2 easy leg stretch run scheduled for Saturday) so I can stand at the starting line knowing I am as prepared as I'm going to be for this Sunday.
What I learned on my run tonight: 4 slices of chicken florintine pizza is not a very good pre-run meal. Last nights run was cold. 3 miles tonight and 3 last night. This week is the taper week. I am really anxious for the race. I'm just not in the mood for writing now...I'll post more later.
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1 comment:
Good luck on your upcoming 5K. Enjoy yourself, enjoy the moment. Look around you to see the community of runners of which you are now one. Have a great race.
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